Our Arabica beans are known for their smooth, rich flavor, sourced from the misty hills of Coorg. They provide a perfect balance of acidity and sweetness in every cup, ensuring a delightful experience.

Arabica coffee (Coffea arabica) is the most widely cultivated coffee species, representing about 60% of global production. It originates from Ethiopia and is known for its smooth, complex taste, floral aroma, and less bitterness compared to other coffee species. Arabica beans have an intense, intricate aroma and are considered superior in quality and taste.

Robusta

Rich Aroma

COORGI B’s Robusta coffee offers a strong, full-bodied flavor, perfect for those who enjoy a bolder brew. Responsibly sourced, these beans deliver a robust taste with earthy undertones, ideal for espresso lovers.

Robusta coffee is a type of coffee made from the beans of the Coffea canephora plant. It is known for its stronger flavor, higher caffeine content, and distinctive aroma compared to Arabica coffee. Robusta coffee originated in central and western sub-Saharan Africa and accounts for about 40% of the world’s coffee production. It is commonly used for making espresso due to its full-bodied flavor and intense aroma.

Blends

Unique Fusion

Our special blends combine the finest Arabica and Robusta beans, creating a harmonious fusion of flavor. Ideal for any coffee enthusiast, these blends promise an unforgettable taste journey in every sip.